FASCINATION ABOUT MEXICAN RESTAURANT

Think about a party on the plate — crispy tortilla chips hugging a lively salsa of fiery crimson or lively inexperienced peppers. You are able to jazz up your chilaquiles with eggs, chicken, chorizo, or some Scorching grilled goodness.Each morning, Yarely Lopez spreads guac on entire-grain toast and tops it with a handful of eggs. “Great for br